Quick & Healthy Snack: Lemony Mushrooms
Ingredients:
- 1 pound of white mushrooms
- 5 tablespoons of olive oil
- 2-3 cloves of garlic
- juice of half of lemon
- sea salt and pepper
- 4 tablespoons of parsley
- lemon wedges
- crusty bread (to serve with)
Preparation: Wash the mushrooms, trim bottoms down and then cut into fourths. Heat olive oil in large pan, add garlic and let sit for a minute… then add mushrooms. Saute over a medium high heat until brown. Reduce to low heat for 5 minutes, stirring frequently. Add a squeeze of lemon juice, season w/ sea salt and pepper (to taste).Top with parsley saute for another minute.
Serve with a fresh, thick, crusty bread.
A delicious and quick meal/side dish/snack. Also tastes good inside of a pita with fresh hummus. Random, I know…but delicious.
will be trying this afternoon. i have been craving mushrooms hardcore.
